Open Food Facts is a free, open, collbarative database of food products from around the world, with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.It is a non-profit association of volunteers.
By now, 5000+ contributors have added 100 000+ products from 150 countries using our Android, iPhone or Windows Phone app or their camera to scan barcodes and upload pictures of products and their labels.
Built using Shiny by RStudio
Code available on GitHub
Author: Chuan Hong LinkedIn